Chickens
For nearly 4,000 years, chicken has been one of the world's most popular foods, accepted by nearly every culture.  Though most chickens are mass-produced, Young's Farm takes great pride in their small farm approach to chicken production.  Our birds live in large open pens or houses, and not in cages.  These birds are fed with additive-free feed; this takes more time but produces a healthier bird for our customers.  Young’s Farm processes about 2,000 chickens every week and close to 95,000 birds for the year.  You can buy our poultry fresh from the store meat case every day - with the freshest birds available on Wednesday afternoon, or from a variety of AJ’s, Bashas, Albertsons, and smaller meat markets around the state.

Turkeys
Young's Farm grows about 25,000 birds each year.  Young's Farm is the only producer of fresh turkeys in Arizona.  Our turkeys receive a healthy diet of mixed grains with no growth stimulants.  They are free range and enjoy a normal stress free life span.  We never give our birds "basting injections" because from the beginning to the end, these turkeys are all natural and the taste is unbeatable.  People come back year after year to order their Thanksgiving and Christmas turkeys.  Want some tips on preparing a Young's Farm Turkey?